Catalan gastronomy

When it comes to Catalan cuisine we feel very enthusiastic, because in our region such topic goes along with fun, pleasure, family,and history! The traditional Catalan cuisine is diverse, ranging from pork-intensive dishes cooked in the inland part

of the region to fish-based recipes along the coast. Crema catalana, panellets, torró, escalivada, allioli, pa amb tomàquet, calçots… Visit us and discover the best recipes! Three of The World’s 50 Best Restaurants are in Catalonia.

Click here to read more about our gastronomic heritage.

Pà amb tomàquet

Faves a la catalana

Calçots

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